Shelf-life extension ingredient and processing technologies applied to Atlantic salmon (Salmo salar )
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media - ScienceDirect
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect
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Histamine fish poisoning – new information to control a common seafood safety issue - ScienceDirect
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Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
Food Microbiology
Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution - ScienceDirect
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets - ScienceDirect
2. Microbiological counts (log 10 cfu/g) on all growth media of... | Download Scientific Diagram
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega
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Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets - ScienceDirect
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega
Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake ...
